Is the restaurant business in the big city profitable? Will the opening of a new restaurant bring a good profit? What are the prospects for a restaurant business in a big city? Does the restaurant business need marketing? In my case, will a sales offer be effective for attracting corporate clients?
In general, the situation for the restaurant business is now favorable. It is especially favorable in a big city. It’s fashionable to have a good rest now and a lot of people have a rest in restaurants. In addition, it becomes fashionable to dine in restaurants during the lunch break at work.
More and more people, if possible, prefer to dine in restaurants at lunchtime. The number of those who have breakfast and dinner in restaurants is also growing, so as not to engage in cooking at home. So the prospects for the restaurant business are quite good and the larger the city, the better. Continue reading